The result was a pie that was darker than the usual grocery store pumpkin pie, I hope it tastes amazing!
Wednesday, November 24, 2010
2 Pies and a baby
Today I tackled some of my Thanksgiving commitments. I've never actually made a pumpkin pie before. So today I did it! I had pumpkin from last month's pumpkin meat harvest and I made a pie crust with cinnamon in it (a nice thought, but I think this will not make a big difference). I used the blender to get my pie filling nice and smoooooooth!
The result was a pie that was darker than the usual grocery store pumpkin pie, I hope it tastes amazing!
While I prepped and baked, Ro and Daddy had some fun:
Soon Ethan had to head off to work, so I had to find a suitable kitchen activity for the little one. Good thing I have a dedicated tupperware cupboard, it works great as a mommy-worry-free zone.
The cupboard's special baby-distracting powers were short lived and she was ready to be cuddled by her mommy. Of course, I obliged. How could I resist?
The result was a pie that was darker than the usual grocery store pumpkin pie, I hope it tastes amazing!
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So cute. That pie looks good!!!!!!!!!!!!!!
ReplyDeleteDon't you love cooking with actual pumpkin?? I got completely addicted to it last year, and as a result bought WAY too many pie pumpkins this year. I tried something new with my pie crusts this year - apple cider instead of milk! You should try it. The flavor is subtle but so good :) How did your pie turn out?
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